Goines, David Lance
DAVID LANCE GOINES Chez Panisse, 1978
$60.00
Sku: YY5661
Artist: David Lance Goines
Title: Chez Panisse
Year: 1978
Signed: No
Medium: Offset Lithograph
Paper Size: 15.25 x 11.25 inches ( 38.735 x 28.575 cm )
Image Size: 14.25 x 8.5 inches ( 36.195 x 21.59 cm )
Edition Size: Unknown
Framed: No
Condition: A-: Near Mint, very light signs of handling
Additional Details: Discover the vibrant culinary experience captured in "The David Lance Goines Poster Book," a 1978 masterpiece that combines art and gastronomy. This iconic collection features a striking restaurant advertisement page, where Goines' distinctive, bold style elevates the visual appeal of fine dining. Each poster is a celebration of both food and design, showcasing a unique blend of artistic flair and gourmet elegance. The page captures the essence of the restaurant's ambiance, inviting you to indulge in a feast for the eyes as well as the palate. Whether you're an art enthusiast or a foodie, this page offers a timeless glimpse into the intersection of culinary excellence and artistic innovation.
Artist: David Lance Goines
Title: Chez Panisse
Year: 1978
Signed: No
Medium: Offset Lithograph
Paper Size: 15.25 x 11.25 inches ( 38.735 x 28.575 cm )
Image Size: 14.25 x 8.5 inches ( 36.195 x 21.59 cm )
Edition Size: Unknown
Framed: No
Condition: A-: Near Mint, very light signs of handling
Additional Details: Discover the vibrant culinary experience captured in "The David Lance Goines Poster Book," a 1978 masterpiece that combines art and gastronomy. This iconic collection features a striking restaurant advertisement page, where Goines' distinctive, bold style elevates the visual appeal of fine dining. Each poster is a celebration of both food and design, showcasing a unique blend of artistic flair and gourmet elegance. The page captures the essence of the restaurant's ambiance, inviting you to indulge in a feast for the eyes as well as the palate. Whether you're an art enthusiast or a foodie, this page offers a timeless glimpse into the intersection of culinary excellence and artistic innovation.
